Fine Dining
Full service, course management & floor plans.
Coffee Shops
Modifiers, loyalty & quick checkout.
Fast Food
Speed-focused workflows built for volume.
Other Services
Tailored setups for every venue.

General Settings

Regional, currency, security, order timer, receipt, and unit configuration.

General Settings apply system-wide. Access them from Settings → General. Each section is collapsible — expand, configure, and save.

Regional Settings

SettingDescription
LanguageDisplay language for the Management Software
TimezoneUsed for all timestamps, reports, and shift tracking
Date FormatHow dates are displayed throughout the system
Time Format12-hour (3:30 PM) or 24-hour (15:30)

Currency & Pricing

SettingDescription
Base CurrencyCurrency used for all transactions and pricing
Symbol PositionDisplay the currency symbol before or after the amount
Decimal PlacesNumber of decimal places shown on prices (0–4)
Default Tax RateTax rate applied to new items by default

Unit Management

Manage the units available when adding ingredients to recipes. Units are grouped into three categories:

CategoryDefault units
WeightGrams, Kilograms, Pounds, Ounces
VolumeMillilitres, Litres, Cups, Fluid Ounces
QuantityPieces, Slices, Dozen, Count

Add custom units by selecting a category, entering a unit code (e.g. pkg) and a display name. Existing units can be edited or removed.

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