Fine Dining
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Modifiers, loyalty & quick checkout.
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Speed-focused workflows built for volume.
Other Services
Tailored setups for every venue.

Menu Assignments

Control which items from the master menu are active at this branch, with branch-specific pricing.

The master product catalogue is managed centrally by Admins. Branch managers can control which items from that catalogue are visible at their branch and override prices where needed.

How menu assignments work

Every item in the master menu is either active or inactive at each branch independently. Inactive items are hidden from the Cashier POS at that branch — they still exist in the master catalogue.

New items added to the master catalogue are active at all branches by default. Branch managers can deactivate items they don't sell.

Bulk assignment

Admins can push menu changes to multiple branches at once via Menu → Bulk Assign. Select the items and the target branches, then confirm — all selected branches update immediately.

Branch-specific pricing

To set a price override for a specific branch, go to Branch → Menu Assignments → [Item] → Branch Price. Enter the branch price — this overrides the master price on the Cashier POS at this location only.

SettingBehaviour
No branch price setMaster catalogue price is used
Branch price setBranch price shown on POS and receipts for this location
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