Fine Dining
Full service, course management & floor plans.
Coffee Shops
Modifiers, loyalty & quick checkout.
Fast Food
Speed-focused workflows built for volume.
Other Services
Tailored setups for every venue.

Dashboard & Analytics

Real-time revenue, inventory status, staff performance, and hourly sales — all on one screen.

The Dashboard is the first screen after login. It gives you a live view of your operation across all configured charts and summary panels.

Overview panels

PanelWhat it shows
Today's RevenueTotal sales for the current day in PKR
Order CountNumber of orders placed today
Tax CollectedGST / FBR tax total for the day
Active StaffStaff members currently logged in to the POS

Hourly sales chart

The main chart shows revenue broken down by hour across the current day. Use it to identify peak periods, compare today against previous days, and plan staff scheduling around your busiest hours.

The chart updates live during service — you can watch the dinner rush curve rise in real time.

Category breakdown

A bar chart shows revenue by menu category (e.g. Mains, Beverages, Desserts). This tells you which parts of your menu drive the most revenue and where to focus pricing or promotions.

Inventory status

A widget shows every ingredient that has hit its low-stock threshold. Click any item to jump directly to its inventory record. Items in red are below threshold; items in amber are approaching it.

Till session summary

All open till sessions are shown — including the cashier who opened the till, opening cash amount, and current session revenue. Managers can close a till remotely from the Branch → Staff section.

Multi-branch view

Use the branch selector in the top navigation to switch between locations, or select All Branches for a combined summary across every location in your account.

Date range

The dashboard defaults to today. Use the date picker in the top-right corner to view any past date, or switch to weekly or monthly summary mode.

Questions? We're here to help.Contact support →