Fine Dining
Full service, course management & floor plans.
Coffee Shops
Modifiers, loyalty & quick checkout.
Fast Food
Speed-focused workflows built for volume.
Other Services
Tailored setups for every venue.

Branch Staff

Manage staff assigned to a branch — their shifts, roles, and PINs.

Branch staff management covers everything related to the people working at a specific location — from creating accounts and assigning PINs to tracking shifts.

Viewing branch staff

Go to Branch → Staff to see all staff members assigned to this branch, their role, status, shift schedule, and contact details.

ColumnDescription
NameStaff member's full name
RoleCashier, Manager, Waiter, or custom role
StatusActive or Inactive
ContactPhone number for this staff member

Adding a staff member

  1. 1
    Click Add Staff
    Fill in the staff member's name, phone number, address, CNIC, and role.
  2. 2
    PIN assigned
    A 6-digit PIN is automatically generated by the system. The staff member uses their Employee ID and this PIN to log in.
  3. 3
    Save
    The account is active immediately — the staff member can log in to the POS with their Employee ID and PIN.

Deactivating a staff member

Go to the staff member's record and set their Status to Suspended. Their Employee ID and PIN immediately stop working on the Cashier POS. Their historical data — orders and till sessions — is retained in full.

Staff accounts cannot be deleted — suspend them to remove access while preserving their historical records.
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